Menu

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Lunch Menu

Starters:

Soup of the day (see Specials Board) served with warm crusty bread and butter …6.00
(suitable for Vegetarians and Vegans, Gluten -free bread available on request)
Italian Cured Meats, Feta cheese, Sun-blushed Tomatoes, Red Pepper Dip, Olives and Charred Pitta Bread … 8.50
Chicken, Apricots, Tarragon, Cranberries and Pancetta Terrine, Pear Chutney, Rustic Toast …  7.50
Crispy Coconut & Lime Prawns, Mango & Sweet Chilli Sauce , Baby Leaf Salad … 8.50
Bread board and Olives Marinated with Garlic, Peppers and Rosemary, Balsamic Oil … 5.50

Salads and light meals :

Confit Duck, Beetroot and Smoked Lardons, Maple Syrup and Walnuts – Starter size: 8.00 Main size : 13.50
Tuna Steak, Pan-seared in Sesame Oil, Sesame Seeds, Chicory Salad and fresh Salsa – Starter size: 8.50 Main Size: 15.00
Baked Salmon Fillet served on Tagliatelle with Creamy Feta and Cayenne, Fresh Pea shoots – Starter size: 8.50  Main size: 14.00

Sandwiches:
(On White or Brown Baguettes, Ciabatta or Wholemeal Rustic Deli Rolls)

Grilled Gammon, Lettuce, Tomato and Light Mayonnaise ……7.50
Chicken, Lettuce, Tomato and Light Mayonnaise……7.50
Peppered Beef Pastrami, Pickle Gherkin and Smoked Applewood Cheddar ……8.50
Cubano Special: Chopped Ham, Pulled Pork, Salami, Cheddar, Pickle Gherkin and Mild Mustard ……8.50
Roasted Peppers, Aubergines, Mozzarella, Pesto and Sundried Tomatoes……6.50
Melted Brie, Onion Jam and Peppers ….6.50
Chargrilled Steak and Onion Jam, shredded Iceberg Lettuce …..8.50
Pulled Pork, glazed with Honey and Mustard, Gherkins and Apple Sauce….. 7.00
Honey and Mustard Glazed Ham, Dijon Mayonnaise, Mild Cheddar, Tomato and Iceberg Lettuce….. 7.00
Broccoli and Carrot Potato Cakes, Pan fried Oyster Mushrooms, Blanched and Grilled Asparagus, Creamy Oxford Blue Sauce…. 12.00
Mushrooms, Spinach, Brie, Hazelnut and Cranberries Wellington, served with Spring Onion Mash and Creamy Leeks…. 13.00

Pub Classics

Beef and Ale Proper Pie, served with Mash Potato and Braised Cabbage, Rich Red Wine Gravy 13.00
Hart’s Sausages and Mash, Sauté Onions, Fresh Peas and Gravy 13.00
Chargrilled Beef Burger, Pulled Pork, Tomato Relish, Bacon, Mild Cheddar, Fresh Tomato, Fresh Onion Rings, Lettuce ,
served with Leaf Salad and Chips 13.00
Honey and Mustard glazed Ham, fried Eggs, Peas and Chips 12.00
Havana Style Vegetarian Burger, Onion Jam, Melted Cheese, Lettuce and Tomato, Sweet Potato Fries 11.00
Crispy Beer Battered Haddock Fillet, Mushy Peas and Tartar Sauce, Hand-Cut chips 13.00

Side dishes

Hand-Cut Thick Chips 3.00 * Sweet Potato Fries 3.00 * Spicy Potato Wedges 3.00 * Garlic Bread 3.00 * Cheesy Garlic Bread 3.50 * Crispy Onion Rings 3.00 * Roasted Root Vegetables 3.00 * Green Leaf Salad 3.00 * Bread and Butter 2.00

Desserts:

New York Baked Cheese Cake, Blood Orange Sorbet 6.50
White Chocolate Raspberry Meringue Roulade, Raspberry Sorbet 6.50
GF Chocolate Brownie, Chocolate Ice Cream and Chocolate Sauce 6.50
Sticky Toffee Pudding, Butterscotch Sauce, Vanilla Pod Ice cream 6.50
Caramelised Lemon Tart, Champagne Sorbet 6.50
Selection of Ice cream and Sorbets (Sugar-free Vanilla Ice cream available on request) 6.00

PLEASE, LET US KNOW OF ANY FOOD ALLERGIES UPON PLACING YOUR ORDER

A-la-Carte Menu

Starters

V Soup of the day (see Specials Board) served with warm crusty bread and butter 6.00
(suitable for Vegetarians and Vegans, Gluten -free bread available on request)
Italian Cured Meats, Feta cheese, Sun-blushed Tomatoes, Red Pepper Dip, Olives and Charred Pitta Bread 8.50
Chicken, Apricots, Tarragon, Cranberries and Pancetta Terrine, Pear Chutney, Rustic Toast 7.50
V Rosemary & Garlic infused Camembert, served simply with Cranberry sauce and toasted Ciabatta Bread 12.00
Crispy Coconut & Lime Prawns, Mango & Sweet Chilli Sauce , Baby Leaf Salad 8.50
V Bread board and Olives Marinated with Garlic, Peppers and Rosemary, Balsamic Oil 5.50

Salads and light meals:

Confit Duck, Beetroot and Smoked Lardons, Maple Syrup and Walnuts  – Starter size: 8.00 Main size : 15.00
Tuna Steak, Pan-seared in Sesame Oil, Sesame Seeds, Chicory Salad and fresh Salsa  –  Starter size: 8.50 Main Size: 15.00
Baked Salmon Fillet served on Tagliatelle with Creamy Feta and Cayenne, Fresh Pea shoots –  Starter size: 8.00  Main size: 14.00

Main Courses

Chargrilled 9oz 21 Days Matured Sirloin Steak, Crispy Onion Rings, Grilled Tomato, Flat Mushrooms, Thick Hand-Cut chips and a choice of Garlic Butter and Herbs, Creamy Peppercorn or Stilton Sauce 19.50
Boneless Half Duck, Stir-Fry Pak Choi and Peppers, Dauphinoise Potato, Red Wine and Figs Sauce 17.00
Slow cooked and Grilled Pork Loin, Fried Black Pudding, Creamy Mustard Mash, Roasted Apple and Red Cabbage , Honey and Cider Gravy 14.50
Smoked Bacon Wrapped Chicken Breast, filled with Mushroom and Spinach, served with Mash Potato, Maple Syrup glazed and Roasted Root Vegetables and Cranberry Sauce 14.00
Slow cooked Minted Lamb Steak, Dauphinoise Potato, Carrot and Swede Puree, Red Wine, Redcurrant Jelly and Balsamic Reduction 16.00
V Broccoli and Carrot Potato Cakes, Pan fried Oyster Mushrooms, Blanched and Grilled Asparagus, Creamy Oxford Blue Sauce 12.00
V Mushrooms, Spinach, Brie, Hazelnut and Cranberries Wellington, served with Spring Onion Mash and Creamy Leeks 13.00

Pub Classics

Beef and Ale Proper Pie, served with Mash Potato and Braised Cabbage, Rich Red Wine Gravy 13.00
Hart’s Sausages and Mash, Sauté Onions, Fresh Peas and Gravy 13.00
Chargrilled Beef Burger, Pulled Pork, Tomato Relish, Bacon, Mild Cheddar, Fresh Tomato, Fresh Onion Rings, Lettuce,
served with Leaf Salad and Chips 13.00
Crisp Chicken Burger, Bacon, Lettuce and Fresh Tomato, Lemon Mayonnaise, served with Leaf Salad and Chips 12.00
V Havana Style Vegetarian Burger, Onion Jam, Melted Cheese, Lettuce and Tomato, Sweet Potato Fries 12.00
Crispy Beer Battered Haddock Fillet, Mushy Peas and Tartar Sauce, Hand-Cut chips 13.00

Side dishes

Hand-Cut Thick Chips 3.00 * Sweet Potato Fries 3.00 * Spicy Potato Wedges 3.00 * Garlic Bread 3.00 * Cheesy Garlic Bread 3.50 * Crispy Onion Rings 3.00 * Roasted Root Vegetables 3.00 * Green Leaf Salad 3.00 * Bread and Butter 2.00

Desserts

New York Baked Cheese Cake, Blood Orange Sorbet 6.50
White Chocolate Raspberry Meringue Roulade, Raspberry Sorbet 6.50
GF Chocolate Brownie, Chocolate Ice Cream and Chocolate Sauce 6.50
Sticky Toffee Pudding, Butterscotch Sauce, Vanilla Pod Ice cream 6.50
Caramelised Lemon Tart, Champagne Sorbet 6.50
Selection of Ice cream and Sorbets ( Sugar-free Vanilla Ice cream available on request) 6.50
Cheese Board and Biscuits: Selection of Mature Cheddar, French Brie, Oxford Blue, Grapes and Walnuts 8.50

PLEASE, LET US KNOW OF ANY FOOD ALLERGIES UPON PLACING YOUR ORDER

Sunday lunch menu

Starters

V Soup of the day (see Specials Board) served with warm crusty bread and butter 6.00
(suitable for Vegetarians and Vegans, Gluten -free bread available on request)
Chicken, Apricots, Tarragon, Cranberries and Pancetta Terrine, Pear Chutney, Rustic Toast 7.50
V Baked Rosemary and Garlic Infused Camembert served simply with toasted Ciabatta and Cranberry Sauce (to share) 12.00
Crispy Coconut & Lime Prawns, Mango & Sweet Chilli Sauce , Baby Leaf Salad 8.50
V Bread board with Olives Marinated with Garlic, Peppers and Rosemary, Balsamic Oil 5.50

Traditional Sunday Roasts

We are Slow-Cooking our Meats (Beef, Pork and Lamb) for 18 hours, starting every Saturday at 6 pm until Sunday noon
All our Roasts are served with Rosemary and Thyme Roasted Potatoes, Yorkshire Pudding, Steamed Vegetables and Red Wine Gravy
Choose from: 21 Days Matured Sirloin of Beef 14.50
Pork Loin, Crackling, Meaty Stuffing 13.50
Minted Leg of Lamb 13.50
Lemon-Thyme Chicken Half 13.00
2 Meat Roast 14.00
3 Meat Roast 15.00
Please, SPECIFY your choice of SAUCES: Creamed Horseradish, Colman’s English Mustard, Mint Sauce, Redcurrant Jelly or Cranberry Sauce

Pub Classics

Hart’s Sausages and Mash, Sauté Onions, Fresh Peas and Gravy 13.00
Crispy Beer Battered Haddock Fillet, Mushy Peas and Tartar Sauce, Hand-Cut chips 13.00
V Broccoli and Carrot Potato Cakes, Pan fried Oyster Mushrooms, Blanched and Grilled Asparagus, Creamy Oxford Blue Sauce 12.00
V Mushrooms, Spinach, Brie, Hazelnut and Cranberries Wellington, served with Spring Onion Mash and Creamy Leeks 13.00

Desserts

New York Baked Cheese Cake, Blood Orange Sorbet 6.50
White Chocolate Raspberry Meringue Roulade, Raspberry Sorbet 6.50
GF Chocolate Brownie, Chocolate Ice Cream and Chocolate Sauce 6.50
Sticky Toffee Pudding, Butterscotch Sauce, Vanilla Pod Ice cream 6.50
Caramelised Lemon Tart, Champagne Sorbet 6.50
Selection of Ice cream and Sorbets (Sugar-free Vanilla Ice cream available on request) 6.00
Cheese Board and Biscuits: Selection of Mature Cheddar, French Brie, Oxford Blue, Grapes and Walnuts 8.00

PLEASE, LET US KNOW OF ANY FOOD ALLERGIES UPON PLACING YOUR ORDER

Christmas menu

CHRISTMAS PARTY MENU is available from 4th December 2017 only Monday to Saturday

Starters

Velvety Potato Soup with Black Olives and Truffle Oil, crusty mini bread loaf and butter (V)
(Baked Camembert, Onion Jam and Figs (V)
Chilli Crab and Prawn Tart, Baby Leaf Salad

Main courses

Norfolk Turkey, boned and rolled, Sage and Onion Stuffing, Chipolata Sausages in Smoked Bacon, Chestnuts and Brussel Sprouts, Crispy Roast Potatoes, Gravy and Cranberry Sauce
Slow cooked Beef, Horseradish Mash Potato, Baked Field Mushroom, Olive Oil Roasted Sprouting Broccoli, Confit Garlic and Red Wine Sauce
Salmon, Leek and Parsley En-Croute, Crushed New Potatoes, Steamed Asparagus, Creamy Feta, Coriander and Cayenne Sauce
(V) Mushroom, Spinach and Truffle Pie, Roasted Carrots and Broccoli, Creamy Brie and Cranberry Sauce

Desserts

Christmas Pudding and Rum Sauce
Raspberry and White Chocolate Cheese Brulee, Blood Orange Sorbet
Pecan and Bourbon Pie, Vanilla Ice Cream
Chocolate Fudge Cake, Chocolate Ice Cream

Coffee and Mince Pie

2 Courses £17.50
3 Courses £21.00

Kids menu

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