Small Bites .

(VG) Mixed pitted Olives with peppers, garlic, and pickles 4.00

(V) Bread and Olives, Feta Cheese, Olive Oil, Balsamic Vinegar (2,4,14)* 6.50

Crispy Fried Jalapeno Peppers filled with cream cheese and served with sweet chilli sauce (V) (2,4)* 7.00

Crispy Whitebait with grilled Lemon and Tartar sauce (2,3,7)* 7.00

Starters .

(V, GF) Soup of the Day (please ask your waiter), served with warm crusty bread and butter (1,4)* 6.50 (GF bread available on request)

(V) Petit Camembert infused with Rosemary and Garlic, served simply with Cranberry sauce & toasted Ciabatta Bread (2,4)* 10.50

(V)Baked Goat’s cheese in breadcrumbs, Onion jam, Cucumber ribbons, Cherry Tomatoes, Olives, Balsamic Glaze (1,2,4,9,14)* Starter 8.50 Main 14.50

Sandwiches .

(Available only for lunch) (GF bread on request)

served on Ciabatta or Brown Baguette, with Fries and green leaves

(V, VG) Roasted Peppers melting Brie (or Vegan Cheese) and Onion Jam (2,4,9)* 7.50

Chicken, Lettuce, Tomato and Mayonnaise (1,2,4,5,6,7,9)* 8.50

Steak and Onion Jam Dijon mayonnaise and Iceberg (1,2,4,7,9,14)* 9.90

Crispy Fish Goujons, Cucumber and Tartar sauce (2,3,4,7,9,14)* 8.50

Duck, Hoisin sauce and Lettuce (2,4,5,6,9,12,14)* 9.50

Main Courses .

Hart’s Signature Dishes

(V) Mushrooms, Spinach, Brie & Cranberries Wellington served with Spring Onion Mash and Creamy Leeks (1,2,4)* 14.50

Beef & Guinness proper Pie, braised cabbage, creamy mash potato and Gravy (1,2,9,14)* 15.00

Chargrilled 8oz Rib Eye Steak 28 Days Matured, Crispy Onion Rings, baked Tomato and Field Mushroom, served with Thick-Cut chips and a choice of Garlic Butter and Herbs, Creamy Peppercorn or Stilton Sauce (1,2,4)* (GF) on request 26.00

Hart’s Pub Classics

(GF) Pork Sausages and Mash Potato, fresh peas and onion gravy (1,4,9,12,14)* 13.50

Chargrilled Beef Burger, Brioche bun, Tomato, Relish, Gherkins, Bacon, Mild Cheddar, Fresh Onion, Lettuce and Fries (1,2,4,9,12,14)* (GF on request) 13.50

Tribute Batter Haddock Fillet, Fresh Peas and Tartar Sauce, Lemon wedge, Thick-Cut chips (2,3,4,14)* 15.00

(V,VG) Crispy Aromatic Garden Burger, Brioche bun, Onion Jam, Melted Brie (or Vegan Cheese), Lettuce, Tomato and Fries (1,2,4,6,9,12)* (GF on request) 13.50

Side Orders .

Garlic Bread 3.50 Cheesy Garlic Bread 4.00 Braised Cabbage 2.50 Roasted Vegetables 3.50 Cheesy Thick-cut Chips 4.00 Crispy Onion Rings 3.00 Fries 3.50 Green Leaf Salad 3.50

Desserts .

(GF) Banoffee Meringue Roulade served with Belgian Chocolate Ice Cream and Chocolate sauce (4,7)* 7.00

(GF) Chocolate Fudge Cake, Vanilla Ice Cream (4,7)* 7.00

Baked NY style Cheesecake, chocolate Ice cream *(2,4,7) 7.00

Sticky Toffee Pudding, Butterscotch Sauce, Vanilla Pod Ice cream (2,4,7)* 7.00

Selection of Ice cream and Sorbets (ask your waiter) (4,7,12)* 6.50

Cheese Board and Biscuits selection of mature cheddar, stilton, brie, Quince Jam and Walnuts (2,4,6)* 9.00

Children Menu .

CHICKEN BREAST STRIPS: Three chicken breast strips, Fries and Baked Beans (2)* 6.00

CHICKEN MINI BURGER: Half a chicken breast in a bun with lettuce and tomato, fries and burger relish on the side (1,2)* 7.00

FISH FINGERS: Three battered Haddock fish fingers, fries and peas (2,3,4)* 6.00

SAUSAGES AND MASH: Two GF Pork sausages, creamy mash potato and peas (1,4,14)* 6.00

(Gravy available on request)

Small Plates .

(VG) Mixed pitted Olives with peppers, garlic, and pickles 4.00

(V) Bread and Olives, Feta Cheese, Olive Oil, Balsamic Vinegar (2,4,14)* 6.50

Crispy Fried Jalapeno Peppers filled with cream cheese and served with sweet chilli sauce (V) (2,4)* 7.00

Crispy Whitebait with grilled Lemon and Tartar sauce (2,3,7)* 7.00

Starters .

(V, GF) Soup of the Day (please ask your waiter), served with warm crusty bread and butter (1,4)* 6.50 (GF bread available on request)

(V) Petit Camembert infused with Rosemary and Garlic, served simply with Cranberry sauce & toasted Ciabatta Bread (2,4)* 10.50

(V)Baked Goat’s cheese in breadcrumbs, Onion jam, Cucumber ribbons, Cherry Tomatoes, Olives, Balsamic Glaze (1,2,4,9,14)* Starter 8.50 Main 14.50

Confit Duck Salad, Bacon, Honey, Beetroot, Orange, baby leaves (9,12)* Starter 9.50 Main 16.50

Traditional Sunday Roasts .

All served with Roast Potatoes, Honey glazed Root Vegetables, Sage & Onion Stuffing, Yorkshire Pudding and Gravy

Roast Sirloin of Beef and creamed horseradish (1,2,4,7,9,14)* 17.00

Roast Leg of Lamb, Garlic and Rosemary crust, Mint sauce (1,2,4,7,9,14)* 17.00

Roast Loin of Pork, Crackling and Apple sauce (1,2,4,7,9,14)* 15.00

Roast Half Chicken and Cranberry sauce (1,2,4,7,9,14)* 15.00

(V) Mushroom, Spinach, Brie and Cranberries Wellington, vegetarian gravy (1,2,4,6)* 14.50

Pub Classics .

Beef & Guinness proper Pie, braised cabbage, creamy mash potato and Gravy (1,2,9,14)* 15.00

(GF) Pork Sausages and Mash Potato, fresh peas and onion gravy (1,4,9,12,14)* 13.50

Tribute Batter Haddock Fillet, Fresh Peas and Tartar Sauce, Lemon wedge, Thick-Cut chips (2,3,4,14)* 15.00

(V,VG) Crispy Aromatic Garden Burger, Brioche bun, Onion Jam, Melted Brie (or Vegan Cheese), Lettuce, Tomato and Fries (1,2,4,6,9,12)* (GF on request) 13.50

Side Orders .

Garlic Bread 3.50 Cheesy Garlic Bread 4.00 Braised Cabbage 2.50 Roasted Vegetables 3.50 Cheesy Thick-cut Chips 4.00 Crispy Onion Rings 3.00 Fries 3.50 Green Leaf Salad 3.50

Desserts .

(GF) Banoffee Meringue Roulade served with Belgian Chocolate Ice Cream and Chocolate sauce (4,7)* 7.00

(GF) Chocolate Fudge Cake, Vanilla Ice Cream (4,7)* 7.00

(VG) Banana and Cinnamon Cake, Salted Caramel Ice Cream (2,5,6,12,14)* 7.50

Sticky Toffee Pudding, Butterscotch Sauce, Vanilla Pod Ice cream (2,4,7)* 7.00

Selection of Ice cream and Sorbets (ask your waiter) (4,7,12)* 6.50

Cheese Board and Biscuits selection of mature cheddar, stilton, brie, Quince Jam and Walnuts (2,4,6)* 9.00

Children Menu .

TRADITIONAL SUNDAY ROAST (please specify the meat choice) (1,2,4,7,9,14)* 8.00

CHICKEN BREAST STRIPS: Three chicken breast strips, Fries and Baked Beans (2)* 6.50

CHICKEN MINI BURGER: Half a chicken breast in a bun with lettuce and tomato, fries and burger relish on the side (1,2)* 7.50

FISH FINGERS: Three battered Haddock fish fingers, fries and peas (2,3,4)* 6.50

SAUSAGES AND MASH: Two GF Pork sausages, creamy mash potato and peas (1,4,14)* 6.50

(Gravy available on request)

Starters

GFR Two-Mushroom Veloute, crème fraiche, Truffle oil drizzle, crusty bread & butter

***************

GFR Smoked Salmon and King Prawn Mélange, Horseradish Cream and Lime Vinaigrette, served with

wild roquette

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GFR Baked Fig and Goat’s cheese Tartlet, onion Jam, crisp baby leaf salad (V)

Mains

GFR Norfolk Turkey Ballotine, Shaved Brussel Sprouts, Ham & Sweet Chestnuts, Pigs in Blankets, Gravy and Cranberry Sauce

***************

GFR Honey and Apricot glazed Pork loin steak, Braised Red Cabbage, Apple and Smoked Beetroot

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GFR Slow Roasted Vegetable Gateaux, made with layers of courgettes, peppers, aubergine, shallots and leeks combined with soft cream cheese, drizzled with a red wine syrup and a blushed tomato dressing (V)

All served with Rosemary roasted potatoes,glazed root vegetables, cranberry stuffing, Yorkshire Pudding and Gravy

Desserts

GFR Christmas pudding with brandy cream

GFR Chocolate Fudge Cake, Vanilla Ice Cream

GFR White Chocolate Raspberry Meringue Roulade, Raspberry Sorbet

Cheeses

GFR Oxford blue and Marksbury farmhouse Cheddar,

Grapes, walnuts, Quince paste and crackers

***************

GFR= Gluten Free on Request

Columbian fine filtered coffee and Mince Pie

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Cost per person £85.00

Please send the pre-order 10 days in advance

Deposit of £20/person as confirmation of booking nonrefundable after 1^st December 2023

Service not included a discretional service charge of 10% will be added to your bill

Dishes may vary slightly due to seasonal availability.

Available Tuesday to Saturday from 1^st December until 24^th December

Starters

GFR Sweet Potato & Butternut Squash Soup, Warm Crusty Bread, Salted Butter (V)

GFR Duck & Orange Pate, Rustic Toast, Spiced Fruit Chutney

GFR Honey glazed Goats’ Cheese Tartlet, Onion Jam and Truffle Oil,

Mains

All served with Rosemary Roasted Potatoes & Medley of Maple Glazed Roasted Root Vegetables

GFR Norfolk Turkey Ballotine, Shaved Brussel Sprouts and Ham, Pig in Blanket, Gravy and Cranberry Sauce

GFR Confit Pork Belly, Crackling Spear, Mulled Wine Braised Red Cabbage & Apple, Red Wine Jus

GFR Haddock Fillet wrapped in Smoked Salmon, with Smoked Beetroot and Tender Stem Broccoli, Lemon Beurre Blanc

Spinach, Mushroom and Mozzarella Wellington, Creamy Leeks (V)

Dessert

GFR Individual Christmas Pudding with Brandy Butter and Crème Anglaise

GFR White Chocolate and Raspberry Meringue Roulade, Raspberry Sorbet

Mixed English Cheeseboard (£3.50 supplement)

GFR = Gluten Free on Request

Coffee and Mince Pie

£33 per person 3 courses

£28 per person 2 courses

Optional: Traditional Table Dressing, Quality Crackers, Themed Napkins £2.00/pers supplement

Deposit of £15 per person with booking (non-refundable after 15^th November)

Service not included. A discretional service charge of 10% will be added to your bill.

Dishes may vary slightly due to seasonal availability.